“another antipasto 'treat'”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush and peel the garlic.
  2. Place olives in a bowl.
  3. Add oil, rosemary and garlic.
  4. Grind black pepper over olives and set aside for flavours to develop.

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