Marinated Olives
"another antipasto 'treat'"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 clove garlic
- 1 cup pitted black olives
- 3⁄4 cup virgin olive oil
- 1 teaspoon rosemary
- freshly ground black pepper
directions
- Crush and peel the garlic.
- Place olives in a bowl.
- Add oil, rosemary and garlic.
- Grind black pepper over olives and set aside for flavours to develop.
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Reviews
-
MMMMMMMMMMM!!!! Talk about a good start to any meal. It is very rich, so I could only eat a few, but they are soo good. I am sure with longer sitting, they would have a lot more taste. They only got to sit for about 30 minutes with me, but still turned out awesome! Thanks! -
Yummy..very difficult to eat only one olive! I brought these to work for a potluck and everyone wanted to know how to make them. Very Easy and looks like you fussed. Thank you for sharing.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
