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Marinated Olives

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“There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Family Circle Cooking with Herbs. Please note the cook time is the standing time.”
READY IN:
12hrs 10mins
YIELD:
1 quart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the olives, garlic and vinegar together; refrigerate overnight.
  2. Drain the olives, discarding the garlic; spoon the olives into a 4 cup sterilized jar, pour in the oil and store in the refrigerator until ready to use.
  3. Stir in the herbs and return to room temperature to serve.

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