Marinated Olives
"I love Barcelona and at this little bar, I munched on these while drinking sangria - heaven!"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 250 g mixed olives (green and black)
- 1 garlic clove, crushed
- 1 teaspoon freshly grated ginger
- 1 lime (finely grated rind)
- 2 red chilies (bruised)
- 2 tablespoons dark soy sauce
- extra virgin olive oil, to cover
directions
- Put the olives in a bowl or jar and add all the remaining ingredients and stir well. Cover and leave to marinate for an hour or longer and serve!
- They can be kept in the refrigerator for up to 3 days (but mine never last that long!).
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Reviews
-
I liked it a lot, but I found that one hour wasn't enough time to get much of the flavour in the olives. I would recommend letting them soak for at least 6 hours. They were good, but I would have liked them have more garlic and chili flavour.
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
