Marinated Olives

"Turn plain black olives into something spectacular by marinating them in a garlic, herb, and red pepper flake marinade. This recipe only makes about one cup but can be easily doubled or tripled. Time does not include marinating time. From Gooseberry Patch Almost Homemade cookbook."
 
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Ready In:
5mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Combine all ingredients in a plastic zipping bag. Refrigerate at least 2 hours or up to one month.

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Reviews

  1. Very addictive little gems. The strongest flavor for me is the balsamic, which I love. My fresh herb of choice was the oregano. I marinated in the fridge for about 12 hours, then brought to room temp so the olive oil could melt back into the marinade. I love this recipe as written, but might try experimenting by adding more garlic (yes, more) next time. Made for Spring 2014 Pick A Chef.
     
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