Marinated Olives and Fennel

"This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh."
 
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Ready In:
15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Roughly chop olives and remove any pits.
  • Mix all ingredients in a large bowl. Serve at room temperature.
  • Notes: This can be made ahead and refrigerated, but bring to room temperature before serving.

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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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