“This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Roughly chop olives and remove any pits.
  2. Mix all ingredients in a large bowl. Serve at room temperature.
  3. Notes: This can be made ahead and refrigerated, but bring to room temperature before serving.

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