Marinated Olives and Fennel
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 cup kalamata olive
- 1 cup oil-cured black olive
- 1 cup green olives, Large
- 1 cup fennel bulb, trimmed and thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tablespoon lemon zest, grated
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon fresh lemon juice
- 1 teaspoon extra virgin olive oil
directions
- Roughly chop olives and remove any pits.
- Mix all ingredients in a large bowl. Serve at room temperature.
- Notes: This can be made ahead and refrigerated, but bring to room temperature before serving.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>