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Marinated Olives & Tomatoes

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“I think this would make a nice accompaniment to a drinks & snacks evening. The time listed to prepare includes 8 hours chill time in the refrigerator. From Betty Crocker's Cookbook, 1972.”
READY IN:
8hrs 15mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake oil, vinegar, lemon juice, garlic, and peppercorns in large, tightly covered jar.
  2. Add olives; cover & shake to coat olives evenly with liquid.
  3. Refrigerate at least 8 hours; tipping jar occasionally to distribute marinade.
  4. approximately 5 hours prior to serving, wash & drain tomatoes.
  5. Cut each in half and add to marinade in jar.
  6. Shake to coat.
  7. To serve, remove vegetables with slotted spoon.

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