Marinated Olives & Tomatoes
"I think this would make a nice accompaniment to a drinks & snacks evening. The time listed to prepare includes 8 hours chill time in the refrigerator. From Betty Crocker's Cookbook, 1972."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Yields:
-
5 cups
ingredients
- 3⁄4 cup salad oil
- 3 tablespoons vinegar
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 10 peppercorns, crushed
- 16 ounces black olives, whole, pitted, & drained or 16 ounces stuffed green olives
- 1 pint cherry tomatoes
directions
- Shake oil, vinegar, lemon juice, garlic, and peppercorns in large, tightly covered jar.
- Add olives; cover & shake to coat olives evenly with liquid.
- Refrigerate at least 8 hours; tipping jar occasionally to distribute marinade.
- approximately 5 hours prior to serving, wash & drain tomatoes.
- Cut each in half and add to marinade in jar.
- Shake to coat.
- To serve, remove vegetables with slotted spoon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting">
