Marinated Orange Stir Fry Chicken
photo by Judy from Hawaii
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup orange juice
- 1 clove garlic, minced
- 1⁄4 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1⁄2 teaspoon orange zest
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into cubes
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1 (6 ounce) package frozen pea pods, thawed
directions
- Stir together orange juice and peel, garlic, soy sauce, and ginger.
- Reserve 1/2 cup and put the rest into a bowl.
- Add chicken to marinade in bowl.
- Let sit 15 minutes.
- Heat oil in a nonstick 10 inch skillet.
- Drain marinade from chicken, discarding it.
- Add chicken to hot oil in skillet.
- Stir fry approximately 3 to 5 minutes until chicken is a pale white and done.
- Take the reserved marinade and add the cornstarch, stirring unti smooth.
- Pour into skillet with the chicken.
- Heat until boiling,stirring constantly.
- Boil for 1 minute.
- Add pea pods.
- Lower heat.
- Simmer, covered for 1 minute.
- Serve over rice.
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Reviews
-
This was a great stir-fry, Michelle. I ended up using 3 cloves garlic, because we realllly like it. The sauce had a nice orange-soy sauce flavor that we liked. I used the pea pods but also thew in a few sliced mushrooms and water chestnuts. I served it over steamed Jasmine rice, like you suggested. We had a terrific dinner. Thanks for the recipe.
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I enjoyed making this dish; it goes together very quickly, the chicken only needs to marinade for 15 minutes although a little longer wouldn't hurt. Once the marinading is done, the cooking part goes lickety-split. I also used an 8 ounce bag of fresh pea pods as another reviewer noted. Overall it was a good chicken dish that goes together very easily. Made for Chinese New Year review game.
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This was a very nice stir fry. I followed the directions exactly except that my package of snow peas was 8 oz, not 6, & I needed to make a 2nd batch of marinade. I read through the directions too quickly & neglected to save half. No big deal. The meal went together with very little effort & it tasted great.
RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin