STREAMING NOW: Simply Nigella

Marinated Oriental Pork Tenderloin With Fried Rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have only posted 1 of my own pork recipes, to tell you the truth, it has never been my favourite meat. Hence I haven't made to many, but since trying a few zaar recipes and seeing how good it can be and how versatile it is, I thought I would experiment some more on my own. I made this last night and my hubby and I thought it was delicious I marinated the pork over night and then cut it into thin strips and served over fried rice. Yum Yum”
1hr 25mins

Ingredients Nutrition

  • 2 (500 g) pork tenderloin
  • Marinade
  • 3 tablespoons light soy sauce
  • 2 tablespoons sherry wine
  • 60 ml hoisin sauce (I use blue dragon brand I find this great others can be thick and overpowering.)
  • 4 garlic cloves, crushed
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons sesame oil
  • 3 tablespoons honey
  • 14 teaspoon five-spice powder
  • 50 ml teriyaki sauce
  • Fried Rice
  • 1 12-2 cups cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.)
  • 4 medium eggs, lightly beaten
  • 2 tablespoons oil
  • 1 large carrot, diced
  • 1 red pepper, diced
  • 2 garlic cloves, crushed
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons sesame oil
  • 100 g fresh shiitake mushrooms, stems removed and thinly sliced
  • 5 green onions, finely sliced
  • 100 g snow peas, sliced
  • 60 g baby corn, chopped
  • 14 cup frozen peas
  • 2 -3 tablespoons soy sauce
  • 1 tablespoon sugar


  1. Combine all marinade ingredients mix well and add pork, marinade several hours or as I said above preferably overnight.
  2. Remove pork from marinade, reserve marinade, Place pork on wire rack in oven dish. Bake uncovered in 180c oven 11/2 hours or until cooked through. Brush occasionally with reserved marinade and turn over once during cooking.
  3. Serve pork over fried rice. The pork has a good flavour and is moist and tender, I prefer mine plain over rice but my hubby spoons a couple of spoonfuls of left over liquid from roasting pan over his. So feel free to serve as you prefer.
  4. For the Rice.
  5. Heat half the oil in a wok or large frying pan, add eggs, cook stirring until creamy, remove to plate for later.
  6. Heat the other half of the oil and sesame oil in same pan, add carrot and pepper stir fry a couple of minutes, add garlic and ginger, stir fry for 1 minute more.
  7. Add soy sauce, mushrooms, corn and frozen peas stir fry a few Min's until veg are just tender, add snow peas, onion and sugar stir fry about a minute. Finally return egg along with rice and stir fry until heated through.
  8. Place Rice in bowls lay sliced pork over the top and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a