Marinated Pan-Roasted Steak

Name: Marinated Pan-Roasted Steak
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 2-4 serving(s)
Ingredients: 4 tablespoons toasted sesame oil; 2 tablespoons extra virgin olive oil; 3 medium garlic cloves, minced; 2 medium scallions, minced (about 3 tablespoons); 3 inches piece fresh ginger, peeled and minced (about 3 tablespoons); 1 steak, 2 pounds (almost 1kg); enough kosher salt to crust the meat; 2 teaspoons vegetable oil; 1/4 teaspoon fresh ground black pepper (optional)

Submitted by CandyTX

"Yummy and easy! Prep time includes minimum marinating."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 2-4

ingredients

Marinade Ingredients
4 tablespoons toasted sesame oil
2 tablespoons extra virgin olive oil
3 medium garlic cloves, minced
2 medium scallions, minced (about 3 tablespoons)
3 inches piece fresh ginger, peeled and minced (about 3 tablespoons)
Steak Ingredients
1 steak, 2 pounds (almost 1kg)
enough kosher salt to crust the meat
2 teaspoons vegetable oil
¹⁄₄ teaspoon fresh ground black pepper (optional)

directions

To make the marinade:.
Put all ingredients into food processor and process until smooth. You can make this ahead and refrigerate until you're ready to use it.
To prepare the steak:.
Poke the steak with a fork about 20 times per side. Liberally salt both sides of the steak to create a crust. Then coat both sides of the steak with marinade. Wrap well in plastic wrap and refrigerate for at least an hour, or up to 24 hours.
To cook the steak:.
Heat the oven to 450° F (230° C, gas mark 8). Heat the vegetable oil in a 12" ovenproof skillet until the oil smokes. Wipe the marinade and salt off of the steak, and if you like, season with the black pepper. Put the steak into the hot skillet (stand back a bit in case the oil splatters).
Sear the steak until browned, 3-4 minutes. Flip with tongs and sear for another 3-4 minutes on the other side. If you have a probe thermometer, stick it into the thickest part of the meat. Place the entire skillet into the oven and roast until slightly less done than you like it. A final result of medium rare will require 4-5 minutes in the oven.
Remove the hot skillet from the oven and transfer the steak to a cutting board. Place a tent of aluminum foil over the steak and let it rest for 5 to 10 minutes before slicing and serving.

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RECIPE SUBMITTED BY

CandyTX

Austin, TX

My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy. View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.

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