Marinated Peppers and Mozzarella

“very low-calorie, refrigeration time is overnight, and standing time is 30 minutes.”
READY IN:
8hrs 15mins
SERVES:
6
YIELD:
6 1/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler to high.
  2. Arrange the baby peppers in a single layer on a foil-lined jelly roll pan, and broil peppers for 4 minutes on each side or until blackened and tender.
  3. Cool, Combine peppers, olive oil, garlic cloves, lemon rind, red pepper, salt,and mozzarella balls, and toss.
  4. Cover, and refrigerate overnight, tossing after 6 hours.
  5. Let stand at room temperature for 30 minutes.
  6. Stir in basil leaves, and lemon juice before serving.
  7. Serve with a slotted spoon.

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