STREAMING NOW: Eden Eats

Marinated Peppers With Zucchini and Almonds

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“can substitute fresh corn”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large non-stick skillet, saute peppers, zucchini and corn over high heat for 2-3 minutes in 1/2tablespoon oil. Remove from heat and place in serving bowl. In separate small bowl, whisk together remaining oil, vinegar, salt and pepper. Pour over vegetables and gently toss. Serve garnished with almonds.
  2. Makes 4 servings. Per serving: 80 calories, 5 g total fat (<1 g saturated fat), 8 g carbohydrates, 2 g protein, 2 g dietary fiber, 7 mg sodium.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: