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“Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from pork chops.
  2. Place in single layer in 13 x 9 inch baking dish.
  3. In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
  4. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
  5. Cover and bake in 350°F oven for 30 minutes.
  6. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.

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