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Marinated Pork Medallions

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“This recipe is from with some small variations. This needs to marinate for 24 hours, not included in prepartion time.”

Ingredients Nutrition


  1. The Day Before:.
  2. Mash the garlic and salt to form a paste.
  3. Add the hot pepper paste and 1/2 tsp paprika.
  4. Coat the medallions with this paste and put them in a shallow dish.
  5. Pour the wine over all, make sure they are all covered.
  6. Refrigerate over night.
  7. How to cook them:.
  8. Remove medallions from the marinade; saving it for later.
  9. Heat olive oil over a medium-high heat.
  10. Add the onions sauteing until brown.
  11. Add the rest of paprika and cook for about 3 minutes.
  12. Cover and keep warm.
  13. In a large skillet pour in enough olive oil to 1/2 inch from the bottom.
  14. Heat to very hot but not smoking.
  15. Brown the medallions a few at a time without crowding.
  16. Fry about 1 minute on each side.
  17. Serve in crusty rolls with the onions.

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