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“I found this in the recipe book and it look really nice. The book says you could replace pork spare ribs with 800g pork fillet.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 13 kg rack american pork spareribs (or 800g pork fillet)
  • Marinade sauce
  • 12 cup soy sauce
  • 14 cup hoisin sauce
  • 2 tablespoons mirin
  • 1 tablespoon sweet chili sauce
  • 2 tablespoons honey

Directions

  1. Make marinade:
  2. Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
  3. Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200°C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.

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