Marinated Pork Roast

Name: Marinated Pork Roast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 serving(s)
Ingredients: 1/2 cup molasses; 1/2 cup Dijon mustard; 1/4 cup tarragon vinegar; 3 -4 lbs boneless pork loin roast

Submitted by RecipeNut

"Time does not include marinating time."

Download

Ready In:: 2hrs 10mins
Ingredients:: 4
Serves:: 6

ingredients

¹⁄₂ cup molasses
¹⁄₂ cup Dijon mustard
¹⁄₄ cup tarragon vinegar
3 -4 lbs boneless pork loin roast

directions

In large plastic bowl, combine molasses, mustard and tarragon vinegar; mix well.
Add pork to molasses mixture, turning to coat all sides.
Marinate 1 to 2 hours at room temperature or overnight covered in refrigerator, turning several times.
Heat oven to 325 degrees.
Remove pork from marinade; reserve marinade.
Place pork in shallow roasting pan.
Cook for 1 to 2 hours or until meat thermometer inserted into thickest part of roast reaches 160 degrees, basting with marinade* every 30 minutes; discard remaining marinade.