Marinated Pork Scotch Fillet Steaks
- Ready In:
- 4hrs 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 118.29 ml olive oil
- 59.14 ml tomato paste
- 1 garlic clove, crushed
- 14.79 ml chopped fresh basil
- 4.92 ml black pepper, freshly ground
- 500 g pork scotch steaks
directions
- Combine oil, paste, garlic, basil, and black pepper in a bowl, add the pork and coat thoroughly.
- Cover and place in refrigerator for at least 4 hours.
- Remove pork from marinade, pat dry with a paper towel and grill for 6 to 10 minutes each side, basting as needed with marinade OR pan fry 6 to 10 minutes each side.
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RECIPE SUBMITTED BY
YnkyGrlDwndr
Australia