Marinated Portabella Mushroom Burgers

"Delicious burgers that can also be made into miniature size using dinner rolls and served as an appetizer or side dish! Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

  • 2 portabella mushrooms, stem removed
  • 14 cup light balsamic vinaigrette salad dressing
  • 1 pinch salt & freshly ground black pepper
  • 2 high fiber whole wheat hamburger buns
  • 2 slices red onions
  • 2 slices tomatoes
Advertisement

directions

  • Place mushrooms and vinaigrette in a large zip top bag. Zip and lightly run the vinaigrette into the mushrooms. Let marinate for at least 30 minutes.
  • Remove mushrooms from bag, drain and season both sides with salt and pepper.
  • Heat a grill or grill pan over medium heat and spray with non stick cooking spray. Place the mushrooms on the grill gill side down and cook for 4 minutes. Turn and continue to grill until mushroom is almost cooked through, about 4 more minutes.
  • Remove from pan and drain mushrooms on paper towel, gill side down.
  • Place on buns and top with onion, tomato and serve!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was my first foray into using Portabella mushrooms and it was delicious. The mushrooms were nice and juicy and cooked in just over 5 mins in total (the oven was very hot!) Makes a great dish to start learning to cook with!
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes