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“The Horn of the Moon by Ginny Callan”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes well. Cover them with water in a pot and bring to a boil (don’t cut or peel the potatoes).
  2. When just tender, drain and rinse with cold water.
  3. Cut into small cubes when cool enough to handle.
  4. Put potatoes into a medium bowl and add the rest of the ingredients.
  5. Stir well, chill at least one hour before serving.

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