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“I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe at Top Market courtesy of Taste Of Home.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
  2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 4-5 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170).

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