Marinated Rib-Eye Roast

“This is something I make for special occasions. Easy and very delicious.”
READY IN:
2hrs 10mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients, mixing well.
  2. Place roast in a large shallow dish; pour wine mixture over roast.
  3. Cover and marinate 8 hours in the refrigerator, turning occasionally.
  4. Remove roast from marinade; discard marinade.
  5. Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat.
  6. Bake at 325 degrees for 2 hours or until thermometer registers 140 degrees (rare) or 160 degrees (medium).

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