Marinated Rib-Eye Roast

Name: Marinated Rib-Eye Roast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12-15 serving(s)
Ingredients: 1/2 cup dry red wine; 1/4 cup vegetable oil; 3 tablespoons white vinegar; 1/3 cup chopped green onion; 1/3 cup chopped celery; 1/4 cup chopped green bell pepper; 1 (2/3 ounce) envelope Italian salad dressing mix or 1 (2/3 ounce) envelope garlic & herb salad dressing mix; 1 1/2 teaspoons Worcestershire sauce; 1 (5 1/2 lb) boneless rib-eye roast, trimmed

Submitted by ratherbeswimmin

"This is something I make for special occasions. Easy and very delicious."

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Ready In:: 2hrs 10mins
Ingredients:: 9
Serves:: 12-15

ingredients

¹⁄₂ cup dry red wine
¹⁄₄ cup vegetable oil
3 tablespoons white vinegar
¹⁄₃ cup chopped green onion
¹⁄₃ cup chopped celery
¹⁄₄ cup chopped green bell pepper
1 (2/3 ounce) envelope Italian salad dressing mix or (2/3 ounce) envelope garlic & herb salad dressing mix
1 ¹⁄₂ teaspoons Worcestershire sauce
1 (5 1/2 lb) boneless rib-eye roast, trimmed

directions

Combine first 8 ingredients, mixing well.
Place roast in a large shallow dish; pour wine mixture over roast.
Cover and marinate 8 hours in the refrigerator, turning occasionally.
Remove roast from marinade; discard marinade.
Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat.
Bake at 325 degrees for 2 hours or until thermometer registers 140 degrees (rare) or 160 degrees (medium).