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Marinated Rib Eye Steaks

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“This is an easy marinade for delicious, tender steaks. I found it in Taste of Home magazine.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first nine ingredients.
  2. Remove 1/2 cup marinade and refrigerate.
  3. Pierce steaks several times on both sides with a fork; place in an 11X7 glass dish.
  4. Pour remaining marinade over steaks; turn to coat.
  5. Cover and refrigerate overnight.
  6. Remove steaks, discarding marinade.
  7. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until the meat reaches desired doneness (for rate, a meat thermometer should read 140 degrees; medium 160, well done 170).
  8. Warm reserved marinade and serve with steaks.

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