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Marinated Rib Eyes

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“Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large zip-lock bag, combine the first 9 ingredients.
  2. Remove 1/3 cup marinade and refrigerate.
  3. Pierce steaks several times on both sides with a fork.
  4. Place in the zip-lock bag and turn to coat.
  5. Cover and refrigerate overnight.
  6. Remove steaks, discarding marinade.
  7. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
  8. Warm reserved marinade and serve with steaks.

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