“This is from the Blood Type Diet website. I don't particularly agree with the premise of the diet, but there are some good recipes on the website. Marinating time not included in prep or cooking times. This would be a good recipe for OAMC.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree all marinade ingedients in blender or food processor.
  2. Put chicken in large ziplocs and pour marinade over.
  3. Refrigerate for 24 hours, turning once or twice.
  4. Roast on rack in oven at 350 degrees for 45-50 minutes or until chicken is done and skin is crisp.
  5. Cool slightly and freeze in ziplocs.
  6. Remove as many as you need at a time.
  7. These can be reheated from frozen state in the microwave (1 minute, turn, 1 minute-- for two pieces), or thaw overnight and reheat in oven.

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