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Marinated Salad

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“A wonderful marinated salad for brunches or buffets.”
READY IN:
25mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar, salt, vinegar, pepper, and salad oil to a boil.
  2. Meantime, combine vegetables, tossing lightly.
  3. Pour liquid dressing over the vegetables.
  4. Stir gently to blend.
  5. Cover and chill overnight.

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