Marinated Salmon

Name: Marinated Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 lbs salmon fillets, with skin; 2 tablespoons olive oil; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon brown sugar, packed; 2 garlic cloves, minced; 1 pinch ground black pepper; 2 tablespoons onions, minced; 1 tablespoon sesame oil; 2 cups long-grain white rice; 1 teaspoon dried dill weed; 4 cups water

Submitted by Lavender Lynn

"This recipe came from All Recipes."

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photo by Heydarl

Ready In:: 45mins
Ingredients:: 12
Serves:: 8

ingredients

2 lbs salmon fillets, with skin
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar, packed
2 garlic cloves, minced
1 pinch ground black pepper
2 tablespoons onions, minced
1 tablespoon sesame oil
2 cups long-grain white rice
1 teaspoon dried dill weed
4 cups water

directions

Make several shallow slashes in the skinless side of the salmon fillets.
Place filets skin-side down in a glass baking dish.
In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil.
Pour the liquid over the salmon, cover and refrigerate for 1 to 2 hours.
Preheat the oven to 350 degrees F.
In a medium saucepan combine the rice, water and dill weed.
Bring to a boil, then cook over medium low heat until rice is tender and water has been absorbed, about 20 minutes.
Remove cover from salmon, and bake in the marinating dish for about 30 minutes, or until fish can be flaked with a fork.
Serve salmon over the rice, and pour sauce over.

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Reviews

I really enjoyed the salmon cooked this way...loved the addition of dill in the rice...it gave it a nice flavor...I served steamed broccoli as a side...I do have some leftover salmon...so planning to toss it into a pasta dish for my lunch...made for "FYC" tag game...

teresas
Delicious! We really enjoyed the flavors that the marinade gave the salmon. I let it marinate for 2 hours and then I grilled in on the bbq for about 5 minutes each side. I made the rice in my rice cooker and used vegetable broth instead of water. Thank you for sharing this wonderful recipe. **Made for Culinary Quest - Suitcase Gourmets**

Bayhill
Made this for the Aussie/NZ tag game and this was a great hit with our company. I followed the instructions right down to the rice and everything was gobbled down. They asked for the recipe to take home so I went up and printed it off. Definately going into my Favorites of 2013. Next time I might do Galley Wrench's recommendation and put some orange marmalade on the top. Thank you for posting.

mama smurf
This is a great way to cook salmon which we enjoyed! I cooked the rice in a rice cooker instead of following the rice cooking directions and served this with spinach. Great low cal/low fat dinner which was also very filling! Thanks for sharing!

ellie_
My DH said this recipe is a KEEPER!! We loved it. Thanks for posting this recipe Lynn

Mandylou80

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Tweaks

Delicious! We really enjoyed the flavors that the marinade gave the salmon. I let it marinate for 2 hours and then I grilled in on the bbq for about 5 minutes each side. I made the rice in my rice cooker and used vegetable broth instead of water. Thank you for sharing this wonderful recipe. **Made for Culinary Quest - Suitcase Gourmets**

Bayhill
This salmon was amazing. I followed the recipe for the salmon, but made a vegetable stirfry instead of the rice. Looking forward to making this again soon. Thanks Lynn for sharing this winner. Made for ZWT4

Heydarl