Marinated Salmon with Pico de Gallo

"I adapted this recipe from a recent issue of Cooking Light Magazine. The original recipe calls for a topping of green onions, but we liked it better with the Pico de Gallo."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Combine first six ingredients in a zip lock bag or bowl.
  • Add salmon and seal or cover.
  • Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
  • Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
  • Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook and to try all kinds of different things. Lately I have been fixing a lot of healthy foods and really coming up with some great stuff. I am semi-retired, so I have lots of time to experiment.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes