Marinated Salmon with Pico de Gallo
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons dry white wine
- 1 tablespoon soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced
- salt
- 2 (6 ounce) salmon steaks
- pico de gallo
directions
- Combine first six ingredients in a zip lock bag or bowl.
- Add salmon and seal or cover.
- Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
- Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
- Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).
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RECIPE SUBMITTED BY
I love to cook and to try all kinds of different things. Lately I have been fixing a lot of healthy foods and really coming up with some great stuff. I am semi-retired, so I have lots of time to experiment.