“These are pretty and quite tasty appetizers”
READY IN:
20mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a resealable plastic bag, combine the first five ingredients.
  2. Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
  3. Drain and discard marinade.
  4. For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
  5. Note: preparation time does not include marinading time.

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