Marinated Scottish Salmon Doused in Scotch Whisky

“Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!”
READY IN:
24hrs
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the salmon on a plate and freeze for 1 hour.
  2. Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.
  3. Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.
  4. Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: