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“Can be served as an appetizer with crusty French bread. Marinate time is 8 hours.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large glass bowl, whisk the olive oil, vegetable oil, vinegar, lemon juice, soup mix, and fines herbes.
  2. Add in the onion, bell peppers, and parsley; stir to blend well.
  3. Add in the shrimp; toss to combine.
  4. Cover with saran wrap and marinate for 8 hours.
  5. To serve: drain well,the liquid from the shrimp; serve mounded on a platter with crusty French bread slices and toothpicks for spearing the shrimp.

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