Marinated Shrimp
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 2 lbs shrimp, peeled and deveined
- 1 lemon, sliced into thin rounds
- 1 small red onion, sliced into thin rings
- 1⁄2 cup ripe olives, pitted
- 1 plum tomato, chopped
- 1⁄4 cup lemon juice
- 1⁄4 cup white wine vinegar
- 1⁄4 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground red pepper
directions
- In a stock pot, cook shrimp in lightly salted boiling water to cover for 1 to 3 minutes or until shrimp are opaque.
- Drain and place shrmip in a resealable plastic bag set in a deep bowl.
- Add lemon slices, onion rings, olives, and tomato; toss to mix well.
- In a small bowl, whisk together lemon juice, vinegar, olive oil, garlic, mustard, salt, and red pepper.
- Pour over shrimp mixture; close bag.
- Turn bag gently to coat contents.
- Marinate in refrigerator for at least 2 but not more than 6, turning bag once or twice.
- (Important! Do not leave shrimp longer than 6 hours in the marinade or the shrimp will become rubbery.)
- Drain and serve in a clear glass bowl to show off the pretty colors.
- Enjoy.
- Refrigerate leftovers, (but not in the marinade.).
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.