Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs fresh shrimp (uncooked); marinade; 1/8 teaspoon red pepper; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons rosemary; 2 teaspoons ginger; 8 tablespoons brown sugar; 1 cup Worcestershire sauce; 1 lb butter; 1 teaspoon lemon juice

Submitted by Chef #322321

"A very easy dish to make, and served over rice is meal in itself. Serve with fresh Frech bread."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 lbs fresh shrimp (uncooked)
marinade
¹⁄₈ teaspoon red pepper
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon white pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons rosemary
2 teaspoons ginger
8 tablespoons brown sugar
1 cup Worcestershire sauce
1 lb butter
1 teaspoon lemon juice

directions

Clean 2lbs of fresh shrimp (bigger the better) and set aside.
Melt 1lb of butter and add in the rest of the ingredients mixing throughly in a large tupperware.
Add the shrimp to the marinade and put in the fridge for 4 - 6 hours (overnight is OK).
To cook add contents of bowl in a 8" x 13" cake pan and set in the broiler for 6 minutes stir and broil for an additional 6 minutes or until shrimp is done.
While the shrimp are cooking prepare rice and slice the French bread. Serve hot and enjoy.