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Marinated Shrimp

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“A lovely snack anytime. The taste of the garlic is very subtle and so if you like garlic, you may need to add more.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
  2. Cover and refrigerate for 2-4 hours.
  3. Pour shrimp and marinade into a large deep skillet.
  4. Add wine or broth, salt and pepper.
  5. Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
  6. Discard bay leaves.
  7. Transfer with a slotted spoon to a serving dish.

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