“My favorite marinated shrimp. This recipe came from a Gourmet group Creole dinner in the mid-1970's. Must be prepared 12 hours ahead.”
READY IN:
20mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cover shrimp with boiling water, add celery tops, pickling spices and the one tablespoon of salt.
  2. Simmer for two to three minutes or until done.
  3. Drain, cover with ice, clean and devein if needed.
  4. Alternate shrimp, onions and bay leaves in a shallow dish.
  5. Combine remaining ingredients and pour over shrimp.
  6. Cover and refrigerate at least 12 hours.
  7. Serve with crackers.

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