Marinated Shrimp and Spinach Salad

“My daughter shared this recipe with me years ago when she included it in her New Year's Eve buffet. The fact that it's "make ahead", is simple and light and presents so beautifully ---- to say nothing of delicious ---- make it a real winner for entertaining.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put into large bowl:.
  2. 2 to 3 avocados, sliced.
  3. 2 pounds cooked, shelled, deveined shrimp.
  4. Blend the following and pour over:.
  5. 2 cups salad oil.
  6. 1/2 medium onion, chopped.
  7. Juice from 1 lemon.
  8. 1 teaspoon fresh ground pepper.
  9. 1 cup cottage cheese.
  10. 1/2 cup plus 2 tablespoons white wine vinegar.
  11. 1 clove garlic, minced.
  12. 1/4 teaspoon cayenne.
  13. Cover and refrigerate overnight. Serve over combination of:.
  14. 1 bunch spinach.
  15. 1 head romaine lettuce.
  16. 1 head iceberg lettuce.
  17. Sprinkle over top:
  18. 1 pound crumbled bacon.

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