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Marinated Shrimp in Lemon-Dill Sauce

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“I found the basis for this on the dill package and started playing from there.”
10 appetizer servings

Ingredients Nutrition


  1. Rinse shrimp well, soak in cold salted water for 30 minutes.
  2. Transfer salted water to a large saucepan, and bring to a full rolling boil over high heat.
  3. Add shrimp, and cook for only 4-5 minutes, just until pink and firm.
  4. Drain immediately, and cool under cold running water.
  5. Peel and devein when cool enough to handle, and refrigerate until needed.
  6. In a medium bowl, whisk together all remaining ingredients until well combined.
  7. Taste, and adjust seasonings.
  8. Stir in shrimp until well coated, and season to taste with salt and pepper.
  9. Refrigerate overnight, stirring several times, and serve chilled with toothpicks.

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