“Offer this garlicky salad as a main dish option, or as a side dish. Be careful not to overcook the shrimp so they wont become tough as they marinate. Cooking time includes marinating time.”
READY IN:
8hrs 40mins
SERVES:
8
YIELD:
8 1 1/2salads each
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp, leaving tails intact, and discard shells.
  2. Bring water to a boil, and add shrimp, cook 3 minutes, or until shrimp turn pink.
  3. Drain and rinse with cold water.
  4. Place shrimp in a large bowl, and add bell pepper, fennel, shallots, and garlic, and toss to combine.
  5. Combine lemon rind, and the next 6 ingredients (through pepper) in a medium bowl, stirring with a whisk.
  6. Gradually add oil, stirring constantly with a whisk.
  7. Stir in bay leaves.
  8. Combine oil mixtureand shrimp mixture in a large zip-loc plastic bag, toss well to coat.
  9. Seal and marinate 8-24 hours, turning bag occasionally.
  10. Discard bay leaves.

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