Marinated Sirloin Steak

Name: Marinated Sirloin Steak
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 -2 1/2 lbs boneless beef top sirloin steaks (about 1 inch thick); 1 1/2 cups water; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 medium onion, chopped; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 2 teaspoons dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon italian seasoning; 1 teaspoon pepper

Submitted by looneytunesfan

"This delicious versatile meat makes a special holiday main dish or a super camping supper."

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photo by lets.eat

Ready In:: 25mins
Ingredients:: 13
Serves:: 6

ingredients

2 - 2 ¹⁄₂ lbs boneless beef top sirloin steaks (about 1 inch thick)
1 ¹⁄₂ cups water
³⁄₄ cup soy sauce
¹⁄₄ cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon italian seasoning
1 teaspoon pepper

directions

Place steak in a large heavy-duty resealable plastic bag. Combine the remaining ingredients; pour over the meat. Seal and refrigerate overnight.
Drain and discard marinade from steak. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).