Marinated Sirloin Steak

“Another recipe I marked in the TOH magazine to try. I love trying all different kinds of marinades and this sounds really different. Can also try subbing chicken for the steak. Will update once I make this for dinner.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml carbonated lemon-lime beverage
  • 177.44 ml vegetable oil
  • 177.44 ml soy sauce
  • 59.14 ml lemon juice
  • 4.92 ml garlic powder
  • pepper
  • 4.92 ml prepared horseradish
  • 453.59 g beef top sirloin steak

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
  2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Note: I usually baste the steak with the marinade for the first turns to really get the flavors into the meat and then discard it while it finishes cooking.

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