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Marinated Squid With Chickpeas Andcchilli

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“This is a Jamie Oliver recipe which I find quick and easy to do and it tastes great too. Get your fishmonger to clean and score the squid and you prep time is nothing”

Ingredients Nutrition


  1. Clean the squid and score it in a criss cross pattern.
  2. This will allow your marinade to get right in there.
  3. In a hot frying pan or over a bbq sear and char the squid.
  4. It should take about a minute for the white flesh and a little longer for the tentacles.
  5. Remove and slice up the white flesh of each squid into 3 or 4 pieces, leaving the tentacles whole.
  6. Put the rest of the ingredients, except the herbs, into a bowl, then add the squid while still hot and toss everything together.
  7. Just before serving, throw in your herbs and check again for seasoning.

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