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Marinated Squid With Chickpeas Andcchilli

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“This is a Jamie Oliver recipe which I find quick and easy to do and it tastes great too. Get your fishmonger to clean and score the squid and you prep time is nothing”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the squid and score it in a criss cross pattern.
  2. This will allow your marinade to get right in there.
  3. In a hot frying pan or over a bbq sear and char the squid.
  4. It should take about a minute for the white flesh and a little longer for the tentacles.
  5. Remove and slice up the white flesh of each squid into 3 or 4 pieces, leaving the tentacles whole.
  6. Put the rest of the ingredients, except the herbs, into a bowl, then add the squid while still hot and toss everything together.
  7. Just before serving, throw in your herbs and check again for seasoning.

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