Marinated Steak
photo by teresas
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄2 - 2 lbs steak (I use sirloin)
- 1⁄4 cup oil
- 1⁄4 cup red wine vinegar
- 1⁄4 cup beer
- 1⁄4 cup green onion, sliced
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 - 1⁄4 teaspoon liquid smoke
directions
- Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
- Preheat grill for high heat.
- Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
- Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
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Reviews
-
We loved the flavor and there is not need for steak sauce. You have to love that. I was having problems with my grill (just didn't want to get really hot). The steak was so tender that it was hard to cut. I like the added smoke flavor that the liquid smoke gave the steak. This is a keeper and will be made often. Thanks for posting.:)
-
When cooking a nice, thick strip steak, you want to use a good marinade. This recipe fits the bill. I made the marinade exactly as written and marinated a 1-inch thick strip steak overnight. Just before putting the steak on the grill, I sprinkled a little cajun seasoning on the steak. Yum! My steak was perfect and delicious. Thanks for another great recipe. Made for September, 2008 Bevy Tag.
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DH thanks you! He gets red meat very seldom since I do not eat it! My rule is if I cook- I eat! lol So he either cooks the red meat or he is such a good boy I throw the rule out and cook it for him. :) He must have been a good boy! lol He absolutely adored this. I followed your recipe to a T with a ribeye steak. Marinated for 8 hrs- 10 am to 6 pm. Grilled it over high heat to a perfect medium rare. Basted with the marinade once. What a happy boy he is right now! lol I am happy to because since it was marinated in a ziploc bag I can throw it away- no dish to wash :) Thanks for a great and easy recipe Diner! *Made for Bev Tag- QI beer and a cool kitchen! *
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RECIPE SUBMITTED BY
diner524
Trinity, 48
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