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Marinated Steak Fettuccine With Smoked Mozzarella Sauce

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“This recipe is from our local golf club. Fabulous, but rich!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate steak for 2-4 hours or overnight.
  2. To prepare Smoked Mozzarella sauce sautee vegetables in olive oil until translucent, add tomato puree, wine, soy sauce, and reduce by a quarter. Add beef stock and bring to a boil. Whisk in smoked mozzarella and heavy whipping cream until thick and bubbly. Strain.
  3. In a large sauté pan on Medium High Heat, add oil until warm. Add escarole, garlic.
  4. And sugar and sauté 1 to 2 minutes. Add white wine. Braise the escarole until soft and all the wine is evaporated.
  5. Grill marinated steak to desired temperature. Slice.
  6. Add roasted peppers and 1 1/2 cups smoked mozzarella sauce. Simmer until thickened and toss is cooked pasta. Stir to coat. Add sliced marinated steak to the top and garnish with Parmesan cheese and green onions.

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