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Marinated Steak (Flank or London Broil)

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“By the American Heart Asssociation.”
READY IN:
12hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the wine, sherry, soy sauce and seasonings.
  2. Place the steak in a long glass baking dish and pour the marinade over the meat.
  3. Cover and chill at least 12-18 hours, turning the meat once or twice.
  4. Preheat the broiler. Remove meat from the marinade. Pat dry and broil, 4 inches from the heat for about 5 minutes on each side.
  5. To serve, cut thin slices diagonally across the grain.
  6. Serve with rice.

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