Marinated Steaks With Beer and 4 Peppers

“This is a recipe I made a few years ago. This is from Jean-Francois Plante.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steaks in a shallow pan or in an hermetic bag. Set aside.
  2. In a bowl, mix all the ingredients of the marinade. Pour on the steaks, cover or close the bag. Let marinate in the fridge for 6 hours or overnight.
  3. Remove the steaks from the marinade (keep the marinade). Drain well and set aside.
  4. Pour the marinade in a saucepan and bring to boil. Add beef consomme and let simmer 5 minutes at medium heat. Add the cream and let simmer again 5 minutes or until the sauce has thicken and is creamy.
  5. Meanwhile, in a skillet, melt the butter with the oil. Brown the steaks 4 to 5 minutes each side for rare. (you can cook them on the barbecue I guess).
  6. Serve the steaks with sauce on top. These steaks are great with mashed potatoes.

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