STREAMING NOW: The Layover

Marinated Strawberries With Mango Sorbet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is great in the summer and it can also be made year round with frozen berries. I used mango sorbet from the store but there are a couple of recipes that sounded great. They are #113838 and #133083. This was originally found in Cooking Light, January 1999 but I have added to it and changed it too!”
READY IN:
2hrs 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 3 ingredients in a bowl, also add chopped mint now.
  2. Cover the strawberry mixture, and chill 2 hours.
  3. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet.
  4. Garnish with mint sprigs, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: