Marinated Stuffed Cherry Peppers

"Wondering what to do with that bumper crop of cherry peppers? Try these!"
 
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Ready In:
336hrs
Ingredients:
6
Yields:
1 Jar
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ingredients

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directions

  • Wash cherry peppers and place whole, stems intact, in jar.
  • Fill jar with white vinegar.
  • Let stand for one week.
  • You may need to add more vinegar to keep the jar full as the peppers soak it in.
  • After one week, pour out vinegar and rinse peppers in cool water.
  • Remove stems and seeds.
  • Cut provolone to the appropriate size to fill the peppers.
  • Wrap provolone with a piece of proscuitto and stuff into pepper.
  • You may want to wear gloves during the stuffing process.
  • The peppers can burn your fingers.
  • Place stuffed peppers into jar and fill jar with 50% olive oil and 50% canola oil.
  • Refrigerate for one week, will keep for one month in the refrigerator.
  • Be sure you have a cold beverage on hand to cool the fire and enjoy!

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Reviews

  1. Easy and oh so yummy! If you like cherry peppers this is a must make!
     
  2. They never last all that long around here, but I know we've kept them refrigerated for a month with no problem.
     
  3. Was wondering how long thes peppers will keep?
     
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