Marinated Stuffed Shells With Scallops or Shrimp

"The shells are cooked then marinated for added flavor then stuffed and baked. Times include marinating."
 
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Ready In:
1hr 10mins
Ingredients:
11
Yields:
12 shells
Serves:
3
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ingredients

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directions

  • Cook pasta according to directions.
  • In medium bowl combine the tomato sauce and vinegar. When the pasta is finished cooking remove from the water with tongs or a spoon and put the bowl. Also, add the hot water. Let marinate at room temp for 20 minutes.
  • In the same pot steam the shrimp or scallops for 3-5minutes. Drain and cool in the fridge until pasta is done marinating.
  • In a small bowl stir the cheeses, bread crumbs and salt and pepper. Fold in the shrimp or scallops.
  • Stuff the marinated shells with the mixture and place in an 8x8 baking dish.( This can be a little messy, but I hold the shells in one hand and spoon the filling in with the other to keep one hand clean at all times).
  • Top with the tomato marinade and as much mozzarella as you prefer.
  • Bake at 350 F for about 20 minutes or until cheese is nice and melted.

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RECIPE SUBMITTED BY

<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p> <p>I have a&nbsp;five year old son, a newborn baby girl (as of 2013)&nbsp;and have been married for&nbsp;8 years. <br /><br /><br /></p>
 
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