“The tomatoes will become slightly stronger with refrigeration time, yield is only estimated. If you prefer to use fresh herbs, then use 2-1/2 tablespoons of fresh in place of dry.”
READY IN:
1hr
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sun-dried tomatoes in a small bowl.
  2. Cover with boiling water (just to cover) and let soak for 3 minutes; drain.
  3. Slice, and return to bowl.
  4. Add in oil and remaining ingredients.
  5. Let sit at room temperature for 1 hour, stirring occasionally.
  6. Store in the refrigerator covered in a glass jar.
  7. **NOTE** the oil will thicken in the fridge, just warm slightly in the microwave before using.

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