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Marinated Sweet Potato Salad

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“This is very different but I really like it. Has to chill for 3 hours.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook sweet potatoes in boiling salted water just until tender, about 20 minutes.
  2. Cool completely.
  3. In a small bowl, mix together the next 9 ingredients; set aside.
  4. Peel potatoes, cut in half lengthwise, then into 1/4 inch slices.
  5. In a large bowl, mix together the sweet potatoes, onion and green pepper.
  6. Add dressing and gently toss to coat.
  7. Cover and refrigerate for at least 3 hours.
  8. Discard bay leaves before serving.

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