Marinated Swordfish Steaks
"Simple swordfish filet"
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
2 6 oz portions
- Serves:
- 2
ingredients
- 12 ounces swordfish steaks, filets
- 1⁄2 cup oil
- 4 tablespoons lemon juice
- 4 tablespoons soy sauce
- 1 teaspoon dry mustard
- 1 teaspoon ground ginger
directions
- combine all ingredients sans fish in a shallow dish.
- place fish in marinade for one hour rotating every 20 min.
- drain and reserve marinade.
- broil fish for five min, brush with marinade and broil an additional five min.
- repeat until fish flakes easily with a fork.
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