Marinated Swordfish Steaks
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
2 6 oz portions
- Serves:
- 2
ingredients
- 12 ounces swordfish steaks, filets
- 1⁄2 cup oil
- 4 tablespoons lemon juice
- 4 tablespoons soy sauce
- 1 teaspoon dry mustard
- 1 teaspoon ground ginger
directions
- combine all ingredients sans fish in a shallow dish.
- place fish in marinade for one hour rotating every 20 min.
- drain and reserve marinade.
- broil fish for five min, brush with marinade and broil an additional five min.
- repeat until fish flakes easily with a fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!