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READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. slice turkey breast into strips.
  2. (large enough pieces so it won't fall through grill rack) put in a container with a tight seal.
  3. mix soy sauce, oil, diced ginger and minced garlic.
  4. Pour over turkey, seal container and put in refrigerator for 2-24 hours.
  5. Turn container several times while marinating Cook on barbque grill or broiler oven until done.
  6. Serve with salad and fresh fruit.

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